Restaurant “A La Marmite Dieppoise”
Seafood specialties and from Normandy cuisine, La Marmite Dieppoise is open from Tuesday to Sunday lunchtime.
A few steps from the fishing port of Dieppe, the restaurant La Marmite Dieppoise could not pass next to this pool of fresh and quality products.
The menu and menus make the most of fish, seafood and other crustaceans, without neglecting the meats and poultry of the Norman soil.
La “Marmite Dieppoise”
Specialty and exclusivity of the restaurant in Dieppe, discover the authentic “Marmite Dieppoise”
Lotte, Turbot, local Saint Jacques (depending on the season) or Sole, Julienne, Crayfish and mussels make this pot served on a stove, accompanied by steamed potatoes.
Groups & Seminars
With a room on the floor, the Marmite Dieppoise offers you the privatization of all or part of the restaurant.
For your private events (birthdays, ceremonies, …) and corporate (seminars and business meals), we will make tailor-made menus adapted to your event.